Bee Pollen and Bee Bread Nutritional Potential: Chemical Composition and Macronutrient Digestibility Under in Vitro Gastrointestinal System

AuthID
 P-00X-YD1
3
Author(s)
Aylanc, V
·
Falcao, SI
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 413, Páginas: 135597 (10)
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Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36791664
SCOPUS: 2-s2.0-85147964053
Wos: WOS:000943697400001
Source Identifiers
ISSN: 0308-8146
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