Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds

AuthID
 P-00X-YPN
8
Author(s)
Pinto, D
·
Vieira, EF
·
Svarc-Gajic, J
·
Vallverdu-Queralt, A
·
Brezo-Borjan, T
·
Rodrigues, F
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 3, Páginas: 640 (21)
Indexing
Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36766171
SCOPUS: 2-s2.0-85147818004
Wos: WOS:000933749300001
Source Identifiers
ISSN: 2304-8158
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