Design and Characterization of a Cheese Spread Incorporating Osmundea Pinnatifida Extract

AuthID
 P-00X-YPR
6
Author(s)
Faustino, M
·
Machado, D
·
Rodrigues, D
·
Andrade, JC
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 3, Páginas: 611 (13)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36766140
SCOPUS: 2-s2.0-85147814160
Wos: WOS:000930912200001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service