Changing Consumer Culinary Expectations

AuthID
 P-00X-YRW
3
Author(s)
Rachão, S
·
Fernande, C
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Contemporary Advances in Food Tourism Management and Marketing
Páginas: 35-48
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85148126668
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