Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

AuthID
 P-00X-ZSJ
11
Author(s)
Tolpeznikaite, E
·
Bartkevics, V
·
Skrastina, A
·
Pavlenko, R
·
Ruzauskas, M
·
Starkute, V
·
Zokaityte, E
·
Klupsaite, D
·
Ruibys, R
·
Bartkiene, E
Tipo de Documento
Article
Year published
2023
Publicado
in BIOLOGY-BASEL, ISSN: 2079-7737
Volume: 12, Número: 2, Páginas: 248 (22)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36829524
SCOPUS: 2-s2.0-85148958588
Wos: WOS:000938316800001
Source Identifiers
ISSN: 2079-7737
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