A Genome-Wide Phenotypic Analysis of Saccharomyces Cerevisiae's Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking

AuthID
 P-00X-ZV3
4
Author(s)
Lage, P
·
Coelho, BB
·
Tipo de Documento
Article
Year published
2023
Publicado
in FERMENTATION-BASEL
Volume: 9, Número: 2, Páginas: 172 (17)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85148906796
Wos: WOS:000938915000001
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