Impact of Lab from Serpa Pdo Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

AuthID
 P-00X-ZVX
7
Author(s)
Araujo Rodrigues, H
·
Martins, APL
·
Dias, J
·
Santos, MT
·
Pintado, ME
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 4, Páginas: 701 (24)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36832776
SCOPUS: 2-s2.0-85148887568
Wos: WOS:000939133700001
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