Corrigendum to 'Safety and Fate of Nanomaterials in Food: The Role of in Vitro Tests' [Trends in Food Science & Technology 109 (20221) 3128]

AuthID
 P-00Y-138
6
Author(s)
Xavier, M
·
Parente, IA
·
Pastrana, L
·
Goncalves, C
Tipo de Documento
Correction
Year published
2022
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 129, Páginas: 674-674 (1)
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Publication Identifiers
Wos: WOS:000928293700001
Source Identifiers
ISSN: 0924-2244
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