Ultrasound-Assisted Extraction of Hydroxytyrosol and Tyrosol from Olive Pomace Treated by Gamma Radiation: Process Optimization and Bioactivity Assessment

AuthID
 P-00Y-1MJ
10
Author(s)
Madureira, J
·
Albuquerque, B
·
Dias, MI
·
Calhelha, RC
·
Santos-Buelga, C
·
Verde, SC
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 36896737
SCOPUS: 2-s2.0-85150508855
Wos: WOS:000951534900001
Source Identifiers
ISSN: 2042-6496
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