The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review

AuthID
 P-003-07B
4
Author(s)
Tipo de Documento
Review
Year published
2010
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 2, Número: 4, Páginas: 244-255 (12)
Indexing
Wos®
Scopus®
Crossref®51
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78349311918
Wos: WOS:000286813900002
Source Identifiers
ISSN: 1866-7910
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