Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus Labrax

AuthID
 P-00Y-3EA
10
Author(s)
Cavalheri, T
·
Cao, WW
·
Ozorio, ROA
Tipo de Documento
Article
Year published
2023
Publicado
in ANIMALS, ISSN: 2076-2615
Volume: 13, Número: 6, Páginas: 1068 (18)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36978609
SCOPUS: 2-s2.0-85151696710
Wos: WOS:000956949200001
Source Identifiers
ISSN: 2076-2615
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