Publicações

AuthID
P-00Y-3GS

Author(s)

Reichel, A

Fucinos, P

Pastrana, LM

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 113

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2023.104251

SCOPUS: 2-s2.0-85150278117

Wos: WOS:000957688600001

Source Identifiers

ISSN: 0740-0020

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