Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study

AuthID
 P-00Y-3Y8
6
Author(s)
Ferri, M
·
Lima, V
·
Zappi, A
·
Melucci, D
·
Tassoni, A
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 5, Páginas: 959 (17)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36900476
SCOPUS: 2-s2.0-85149754288
Wos: WOS:000947768700001
Source Identifiers
ISSN: 2304-8158
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