Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being

AuthID
 P-00Y-4E2
2
Author(s)
Castro, LMP
Tipo de Documento
Book
Year published
2022
Publicado
in Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Páginas: 1-418
Indexing
Scopus®
Openlibrary®
Google Scholar®
Book Cover
Publication Identifiers
Openlibrary: OL35591090M
SCOPUS: 2-s2.0-85150111168
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service