Principles of Sonication and Its Equipment in the Food Industry

AuthID
 P-00Y-4E5
2
Author(s)
Sulaiman, A
·
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry
Páginas: 435-464
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Publication Identifiers
SCOPUS: 2-s2.0-85150108551
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