Tunning Pectinase Activity Under the Effects of Electric Fields in the Enhanced Clarification of Wine Must

AuthID
 P-00Y-561
7
Author(s)
Leal, R
·
Tipo de Documento
Article
Year published
2023
Publicado
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 7
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000942225300001
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