Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills

AuthID
 P-00Y-62D
3
Author(s)
Oliveira, L
·
Silveira, MGD
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Páginas: 1-13 (14)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85150715401
Wos: WOS:000950146700001
Source Identifiers
ISSN: 1542-8052
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