Consumer Acceptance of Sweet Wines and Piquettes Obtained by the Adaptation of Ancient Wine-Making Techniques

AuthID
 P-00Y-643
6
Author(s)
Harutyunyan, M
·
Viana, R
·
Granja Soares, J
·
Asryan, A
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF SENSORY STUDIES, ISSN: 0887-8250
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85150975023
Wos: WOS:000951738200001
Source Identifiers
ISSN: 0887-8250
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