Preservation of High Pressure Pasteurised Milk by Hyperbaric Storage at Room Temperature Versus Refrigeration – Effect on Natural Microbiota and Physicochemical Properties

AuthID
 P-00Y-65M
4
Author(s)
Lemos, ÁT
·
Delgadillo, I
·
Tipo de Documento
Article
Year published
2023
Publicado
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 2, Páginas: 100241
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85150859519
Source Identifiers
ISSN: 2772-753X
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