The Role of Emergent Processing Technologies in Beer Production

AuthID
 P-00Y-6EC
4
Author(s)
Carvalho, G
·
Leite, AC
·
Leal, R
·
Tipo de Documento
Review
Year published
2023
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 9, Número: 1, Páginas: 7 (23)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85150940269
Wos: WOS:000957298200001
Source Identifiers
ISSN: 2306-5710
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