A Review of the Use of Chestnut in Traditional and Innovative Food Products

AuthID
 P-00Y-6M4
4
Author(s)
Costa, C
·
Florença, SG
·
Correia, PMR
Tipo de Documento
Article
Year published
2023
Publicado
in Journal of Nuts, ISSN: 2383-319X
Volume: 14, Número: 1, Páginas: 1-18
Indexing
Scopus®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85150823876
Source Identifiers
ISSN: 2383-319X
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