Characterization of Different Fruit Wines Made from Cacao, Cupuassu, Gabiroba, Jaboticaba and Umbu

AuthID
 P-003-0Q8
6
Author(s)
Dias, DR
·
Schwan, RF
Tipo de Documento
Article
Year published
2010
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 43, Número: 10, Páginas: 1564-1572 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956617165
Wos: WOS:000282412300014
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service