KNOWLEDGE: A Factor for Acceptance of Insects as Food

AuthID
 P-00Y-7K7
6
Author(s)
Zugravu, C
·
Tarcea, M
·
Nedelescu, M
·
Nuta, D
·
Constantin, C
Tipo de Documento
Article
Year published
2023
Publicado
in SUSTAINABILITY
Volume: 15, Número: 6, Páginas: 4820 (11)
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Crossref®8
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Google Scholar®
Publication Identifiers
Wos: WOS:000960035400001
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