Rubisco as a Protein Source for Potential Food Applications: A Review

AuthID
 P-00Y-7RG
4
Author(s)
Grácio, M
·
Oliveira, S
·
Lima, A
·
Tipo de Documento
Review
Year published
2023
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 419, Páginas: 135993
Indexing
Scopus®
Crossref®7
Publication Identifiers
SCOPUS: 2-s2.0-85151664228
Source Identifiers
ISSN: 0308-8146
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