Intermediate Meals and the Place of Consumption-Which Relationship?

AuthID
 P-00Y-7T6
4
Author(s)
Rodrigues, M
·
Eulalio, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 32, Páginas: 100719 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-85151533136
Wos: WOS:000981000400001
Source Identifiers
ISSN: 1878-450X
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