Hydrogen Ion Concentration Affects Quality Retention and Modifies the Effect of Calcium Additives on Fresh-Cut 'Rocha' Pear

AuthID
 P-003-0SS
5
Author(s)
Santos, S
·
Tipo de Documento
Article
Year published
2010
Publicado
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 58, Número: 3, Páginas: 239-246 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-77957019276
Wos: WOS:000283567400010
Source Identifiers
ISSN: 0925-5214
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