BERRIES: Effects on Health, Preservation Methods, and Uses in Functional Foods: a Review

AuthID
 P-00Y-8B8
4
Author(s)
Barkaoui, S
·
Madureira, J
·
Boudhrioua, N
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85151534118
Wos: WOS:000963603900002
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service