Consumers' Preferences for Meat of Cabrito Transmontano. Effects of Sex and Carcass Weight

AuthID
 P-003-0V7
2
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Tipo de Documento
Article
Year published
2010
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in SPANISH JOURNAL OF AGRICULTURAL RESEARCH, ISSN: 1695-971X
Volume: 8, Número: 4, Páginas: 936-945 (10)
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Crossref®10
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Google Scholar®
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Wos: WOS:000286784200006
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ISSN: 1695-971X
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