Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications

AuthID
 P-00Y-987
6
Author(s)
Teixeira, JD
·
Mateus, ARS
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 7, Páginas: 1537 (23)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37048358
SCOPUS: 2-s2.0-85152942661
Wos: WOS:000969716500001
Source Identifiers
ISSN: 2304-8158
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