Assessment of the Bioaccessibility and Bioavailability Prediction of Omega 3 and Conjugated Fatty Acids by in Vitro Standardized Digestion Model (Infogest) and Cell Model

AuthID
 P-00Y-9GN
6
Author(s)
Salsinha, AS
·
Cunha, SA
·
Machado, M
·
Rodriguez-Alcala, LM
·
Relvas, JB
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 53, Páginas: 102635 (14)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85153109599
Wos: WOS:001012813800001
Source Identifiers
ISSN: 2212-4292
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