Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties

AuthID
 P-00Y-9KH
7
Author(s)
Marcos, J
·
Carrico, R
·
Sousa, MJ
·
Palma, ML
·
Pereira, P
·
Nicolai, M
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 7, Páginas: 1392 (16)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37048213
SCOPUS: 2-s2.0-85152791268
Wos: WOS:000969598200001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service