Improving Gamma-Oryzanol and Gamma-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices

AuthID
 P-00Y-9KM
6
Author(s)
Castanho, A
·
Lageiro, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 7, Páginas: 1476 (17)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37048297
SCOPUS: 2-s2.0-85152787975
Wos: WOS:000969621000001
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