Brewer's Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation

AuthID
 P-00Y-BG2
11
Author(s)
Reis, SF
·
Fernandes, PAR
·
Martins, VJ
·
Goncalves, S
·
Ferreira, LP
·
Gaspar, VM
·
Figueira, D
·
Castelo-Branco, D
·
Mano, JF
·
Tipo de Documento
Article
Year published
2023
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 28, Número: 8, Páginas: 3540 (16)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37110775
SCOPUS: 2-s2.0-85156176231
Wos: WOS:000977134000001
Source Identifiers
ISSN: 1420-3049
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