Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, Cv. Cobrancosa

AuthID
 P-00Y-BJM
6
Author(s)
Coimbra Gomes, J
·
Reis, PJM
·
Macedo, AC
Tipo de Documento
Article
Year published
2023
Publicado
in MOLECULES
Volume: 28, Número: 8, Páginas: 3285 (20)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37110519
SCOPUS: 2-s2.0-85154617860
Wos: WOS:000978689600001
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