Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review

AuthID
 P-00Y-BR1
7
Author(s)
Al Temimi, AA
·
Al Mossawi, AE
·
Al Hilifi, SA
·
Korma, SA
·
Esatbeyoglu, T
·
Agarwal, V
Tipo de Documento
Review
Year published
2023
Publicado
in METABOLITES
Volume: 13, Número: 4, Páginas: 465 (18)
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Publication Identifiers
Pubmed: 37110125
SCOPUS: 2-s2.0-85153736899
Wos: WOS:000978920500001
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