Red Seaweeds: Their Use in Formulation of Nutraceutical Food Products

AuthID
 P-00Y-BZX
6
Author(s)
Pacheco, D
·
Araújo, G
·
Silva, JWA
·
Cotas, J
·
Gonçalves, AMM
·
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
Páginas: 253-265
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-85154570045
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