Development of a Functional Prebiotic Strawberry Preparation by in Situ Enzymatic Conversion of Sucrose into Fructo-Oligosaccharides

AuthID
 P-00Y-C5S
4
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 168
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Publication Identifiers
Pubmed: 37120182
Wos: WOS:000971121300001
Source Identifiers
ISSN: 0963-9969
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