Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-In-Water Emulsions

AuthID
 P-00Y-CQD
3
Author(s)
Bravo-Diaz, C
Tipo de Documento
Review
Year published
2023
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 12, Número: 4, Páginas: 828 (31)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37107202
SCOPUS: 2-s2.0-85156204690
Wos: WOS:000978846500001
Source Identifiers
ISSN: 2076-3921
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