Modulation of the Gut Microbiota by Tomato Flours Obtained After Conventional and Ohmic Heating Extraction and Its Prebiotic Properties

AuthID
 P-00Y-EAC
7
Author(s)
Coelho, MC
·
Roupar, D
·
Silva, S
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 9, Páginas: 1920 (17)
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Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37174457
SCOPUS: 2-s2.0-85159210433
Wos: WOS:000987320800001
Source Identifiers
ISSN: 2304-8158
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