Functional Foods Processing and Preservation

AuthID
 P-00Y-F9S
4
Author(s)
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 53
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000992258500001
Source Identifiers
ISSN: 2212-4292
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