Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites

AuthID
 P-00Y-FX2
5
Author(s)
Kovacevik, B
·
Velickovska, SK
·
Tamame, M
·
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in MICROORGANISMS
Volume: 11, Número: 5, Páginas: 1235 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37317209
SCOPUS: 2-s2.0-85160414154
Wos: WOS:000996952700001
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