Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese Throughout Storage

AuthID
 P-00Y-G6E
5
Author(s)
Inacio, RS
·
Rodriguez Alcala, LM
·
Saraiva, JA
·
Gomes, AMP
Tipo de Documento
Article
Year published
2023
Publicado
in APPLIED SCIENCES-BASEL
Volume: 13, Número: 10
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000995540700001
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