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Influence of Ultimate Ph on Bovine Meat Tenderness During Ageing
AuthID
P-001-3RR
3
Author(s)
Silva, JA
·
Patarata, L
·
Martins, C
Document Type
Article
Year published
1999
Published
in
MEAT SCIENCE,
ISSN: 0309-1740
Volume: 52, Issue: 4, Pages: 453-459 (7)
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Publication Identifiers
DOI
:
10.1016/s0309-1740(99)00029-7
Pubmed
: 22062710
Scopus
: 2-s2.0-0033441606
Wos
: WOS:000080241300017
Source Identifiers
ISSN
: 0309-1740
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