Determination of Free and Total Diacetyl in Wine by Hplc-Uv Using Gas-Diffusion Microextraction and Pre-Column Derivatization

AuthID
 P-002-CXJ
6
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 24, Issue: 1-2, Pages: 220-224 (5)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80055081862
Wos: WOS:000297659100034
Source Identifiers
ISSN: 0956-7135
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