Nutritional Evaluation of the Lipid Fraction of Feral Wild Boar (Sus Scrofa Scrofa) Meat

AuthID
 P-002-JFT
8
Author(s)
Trigo Rodrigues, I
·
Pereira Silva, R
·
Document Type
Article
Year published
2011
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 89, Issue: 4, Pages: 457-461 (5)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21658850
SCOPUS: 2-s2.0-80051839714
Wos: WOS:000295195700015
Source Identifiers
ISSN: 0309-1740
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