Chemical, Biochemical and Electrochemical Assays to Evaluate Phytochemicals and Antioxidant Activity of Wild Plants

AuthID
 P-002-NR4
5
Author(s)
Cabrita, L
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Issue: 4, Pages: 1600-1608 (9)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79953182002
Wos: WOS:000289830000026
Source Identifiers
ISSN: 0308-8146
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