Publications

AuthID
P-002-RCT

Author(s)

Document Type

Article

Year published

2011

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 59, Issue: 10, Pages: 5535-5547 (13)

Indexing

Wos^®

Scopus^®

Crossref^®126

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf104975d

Handle: https://hdl.handle.net/1822/14853

Pubmed: 21417408

Scopus: 2-s2.0-79957936795

Wos: WOS:000290691300048

Source Identifiers

ISSN: 0021-8561

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