Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo Salar)

AuthID
 P-003-11D
7
Author(s)
Casariego, A
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 21, Pages: 11456-11462 (7)
Indexing
Wos®
Scopus®
Crossref®117
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78149307965
Wos: WOS:000283628000037
Source Identifiers
ISSN: 0021-8561
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