Influence of Electric Fields on the Structure of Chitosan Edible Coatings

AuthID
 P-003-636
6
Author(s)
Casariego, A
·
Document Type
Article
Year published
2010
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 24, Issue: 4, Pages: 330-335 (6)
Indexing
Wos®
Scopus®
Crossref®77
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-75149165554
Wos: WOS:000274082200010
Source Identifiers
ISSN: 0268-005X
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