Food Consumer Science Post-Graduate Courses: Comparison of Face-To-Face Versus Online Delivery Systems

AuthID
 P-003-AA6
6
Author(s)
Vaz de Almeida, MDV
Document Type
Article
Year published
2010
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 112, Issue: 5, Pages: 544-556 (13)
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Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77952701647
Wos: WOS:000279498100008
Source Identifiers
ISSN: 0007-070X
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